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Kitchenaid or Kenwood chef

Kitchenaid or Kenwood chef

Postby Kkilkenny » Wed Aug 10, 2022 12:50 pm

Am thinking of buying one of these, do a bit of baking but also want to use it for making bread.

Was thinking of getting either a kitchenaid artisan or k50 (the more commercial version) or a kenwood chef titanium.

Love the look of the kitchenaid but after a look online have worries that it might not knead bread dough properly and could break.

Has anyone used both of these machines and could you give me advice on which is the best.
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Re: Kitchenaid or Kenwood chef

Postby stockbroking bride » Mon Aug 15, 2022 11:17 am

I love my Kitchen Aid and use it to make bread without any difficulties about 3 times a week (as well as for a load of other baking). It handles the kneading of a 500g loaf without any problems, it's 5 years old now but no different to the day it came out of the box. My granny's machine was purchased in the mid-1960s (my dad and his sister had to order it into the country especially) and is still working. So far it's outlived granny by 23 years. I already had a blender and a Magimix food processor so didn't need the additional flexibility of the Kenwood plus the look of the Artisan cannot be beat.
Last edited by stockbroking bride on Tue Aug 16, 2022 12:34 am, edited 1 time in total.

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Re: Kitchenaid or Kenwood chef

Postby Kkilkenny » Mon Aug 15, 2022 11:34 pm

thats great. I also have blender and processor so dont really need them either but was worried about making bread, think ill go with the kitchenaid.
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Re: Kitchenaid or Kenwood chef

Postby BrideOfRecession » Fri Sep 30, 2022 2:23 pm

stockbroking bride wrote:I love my Kitchen Aid and use it to make bread without any difficulties about 3 times a week (as well as for a load of other baking). It handles the kneading of a 500g loaf without any problems, it's 5 years old now but no different to the day it came out of the box. My granny's machine was purchased in the mid-1960s (my dad and his sister had to order it into the country especially) and is still working. So far it's outlived granny by 23 years. I already had a blender and a Magimix food processor so didn't need the additional flexibility of the Kenwood plus the look of the Artisan cannot be beat.


Weren't you trying to sell this at one point?
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Re: Kitchenaid or Kenwood chef

Postby Bm10 » Wed Oct 05, 2022 4:10 pm

I have the K50 and I use it all the time for cakes and bread and pizza dough. I've no problems with it, I've it two years now. I went with the K50 because I make a lot of cakes and was only slightly more expensive than the artisan plus you get two bowls with it as well . Enjoy your baking :-)
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Re: Kitchenaid or Kenwood chef

Postby stockbroking bride » Sat Oct 08, 2022 7:10 pm

Bride of Recession I had two Kitchenaids a professional one and my red artisan. I sold the pro one on here a few years ago. Why are you asking about this?

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Re: Kitchenaid or Kenwood chef

Postby Kkilkenny » Sat Nov 19, 2021 1:15 am

got the k50. love it!!!!
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